Looking like a crazy person, photographing food per usual.
Food has been one of my favourite things to make, write about, photograph, and generally obsess about for years. I started this blog when I realized how useful it would be to save all of my favourites recipes in one place–and what a nice bonus to be able to share them with others, too.
My family life, which includes two adorable toddlers, is hectic–not to mention running a freelance graphic design business– so I don’t have the same amount of time for obsessing over food like I used to. And we recently moved back to our old stomping grounds–Nova Scotia–just to add to the general state of upheaval. So I haven’t been posting as much in the last few years as I did prior. I’m feeling the old twinges come back, however, so I would like to start posting more frequently. And I realized that my true passion lies in baking–so I will be focusing more on baked goods. But the occasional non-baking recipe will surely slip in once in a while.
I still love healthy food, so I am always a proponent for reducing sugar, introducing whole-grains and healthy ingredients, and limiting excessive fat. I hope you can find recipes here to help you keep up with the joys of (mostly) healthy baking at home!
Just an extra little note: When I first started this blog, I used my middle name, Anna, since my first name is a bit tricky. But I have since figured that going by two names online is just confusing, so I’m going by my first name from now on.
